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Curry Shrimp |
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1.5 pounds |
shrimp |
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2 gallons |
water |
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2 tablespoons |
salt |
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2 |
bay leaves |
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1/2 cube |
butter |
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1 teaspoon |
crushed garlic |
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1/2 cup |
whole milk (or half & half) |
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1/2 teaspoon |
curry powder |
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1 teaspoon |
salt |
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Bring water, salt and bay
leaf to boil. Add the salt
Add shrimp to water and let cook for 2 minutes.
Remove from stove and strain out water.
In large skillet, melt butter and garlic.
Sauté for 2-3 minutes. Reduce to lowest heat setting.
Peel shrimp and add to skillet (stirring occasionally).
Add milk, curry powder and salt.
Stir until smooth.
Increase heat to medium if you like a thicker sauce.
DO NOT
OVERCOOK
Serve over rice with broccoli or asparagus.
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Sauté Soy Salmon, Sablefish or Lingcod |
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2 pounds |
salmon or black cod roasts |
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3 tablespoons |
light soy sauce |
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1/2 cup |
onions, chopped |
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Cut fish into skinless bite size pieces.
In large skillet (not cast iron), at low/medium heat, add
soy sauce and onions.
Cook for three minutes.
Add fish and cook seven minutes.
This recipe is great for using collars and tall roasts.
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Sesame Orange Salmon Burgers |
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1 1/4 pounds |
salmon, boneless and skinless |
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1 teaspoon |
orange zest, grated or 2 drops pure
orange oil |
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2 tablespoons |
scallions, minced |
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1 teaspoon |
ginger root, grated, with juice |
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2 teaspoons |
soy sauce |
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1/2 teaspoon |
dark (Asian) sesame oil |
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2 tablespoons |
cornstarch |
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1 tablespoon |
sesame seeds |
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1 tablespoon |
sesame oil or peanut oil |
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4 each |
onion rolls, toasted |
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1 bunch |
watercress |
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Mince the salmon with
a very sharp knife to simulate coarsely ground beef or
pulse briefly in a food processor.
Mix in the orange zest, scallions, ginger, soy sauce and
dark sesame oil
Loosely form the salmon into four balls.
Sift the cornstarch onto a plate.
Sprinkle the sesame seeds over it.
Turn each ball around in the coating, lightly pressing
it in. Gently flatten balls into patties.
Put the light sesame oil in a nonstick skillet over medium-high
heat and when the pan is hot, sear the burgers on both
sides.
Lower the hear slightly and cook patties about three minutes
on each side.
Make a nest of watercress on each bun half and set the
burger on top.
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Shrimp Stir Fry
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1-2 pounds |
shrimp, peeled |
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2 small |
zucchini, sliced |
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1 cup |
carrots, sliced |
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1/2 cup |
onion, chopped |
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1 tablespoon |
garlic |
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2 or more tablespoons |
oyster sauce |
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2 tablespoons |
wok oil or vegetable oil |
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(to taste) |
salt |
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In wok or large skillet
on high heat, add oil, then carrots. Cook 1-2 minutes.
Add onion, garlic, zucchini and shrimp. Stir constantly.
After one minute add oyster sauce and continue to cook
until shrimp are pink and firm (usually about 2-4 minutes).
Serve over steamed rice.
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Great Seafood Pasta
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4 cups |
pasta (any style) |
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1-3 cups |
fish, fresh or leftover |
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1 tablespoon |
olive oil |
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1 teaspoon |
salt |
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1/2 - 1 cup |
pesto (see recipe) |
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0-30 |
Greek or Italian olives (optional) |
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1/4 cup |
feta cheese |
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1-2 medium |
tomatoes, diced |
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Drain cooked pasta thoroughly.
In large pot on low/medium heat, combine pasta, fish, olive
oil, salt, pesto and olives.
Cook 2-4 minutes or until nicely warmed.
Add cheese and tomatoes. Mix well. Serve with garlic or heavy bread.
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Shrimp Boil
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8 cups |
water |
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1 1/2 tablespoon |
garlic salt |
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2 each |
bay leaves |
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1-3 |
shrimp |
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Bring to boil. Add the shrimp.
Boil for 3-4 minutes. May take longer, depending on size.
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Smoked Salmon/Seafood Quesadillas |
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3-8 pieces |
smoked wild King or Coho salmon, shrimp, halibut or regular salmon |
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1 small can |
green chilies, diced |
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8 ounces |
cream cheese |
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mild salsa |
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tarragon (optional) |
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onions, chopped (optional) |
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1 package |
large flour tortillas |
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Preheat large skillet
over medium heat.
Spread light layer of cream cheese over 2 tortillas.
Cut smoked salmon into small pieces and place onto 1
tortilla.
On the same tortilla, sprinkle chilies, a little salsa,
tarragon and onion.
Put the other tortilla with cream cheese down onto the ingredients and lightly
press together.
Place onto the skillet long enough for any shell to start
crisping, then turn over and repeat.
Cut into portions and serve with salsa.
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