Troller Point Fisheries, Recipes


	April's Sissy Sauce
	1/2 cup	horseradish
	1/2 cup	catsup
	Mix together and use as a dipping sauce if you aren't a sissy. Great with boiled or fried shrimp. top

	Kyle's Man Sauce
	1 cup	mayonnaise
	1/2 cup	sweet pickle relish
	1/4 cup	catsup
	1 tablespoon	garlic pepper
	Stir all ingredients together to use as a dip with fried or grilled fish or shrimp. top

	Pesto Sauce
	3 cups	fresh basil leaves
	1/2 cup	fresh parsley
	3 heads	garlic (to taste)
	3/4 cups	toasted pine nuts
	1 cup	grated Parmesan cheese
	1/2	lemon, squeezed juice
	1/2 cup	extra virgin olive oil
	(to taste)	salt
	(to taste)	black pepper, freshly ground
	Place ingredients (except olive oil and cheese) in the bowl of a food processor equipped with a steel blade. Slowly add only enough oil to bind ingredients. Process until nuts are finely chopped but not pureed. Add the cheese and process until just combined. Season with pepper and salt to taste. top

	Seafood Marinade
	1 quart	pineapple juice
	1/4 pound	brown sugar
	1/2 cup	liquid smoke flavoring
	1/2 cup	Worcestershire sauce
	1 tablespoon	cayenne pepper
	1 tablespoon	dill
	2 tablespoons	garlic, granulated
	2 cups	water
	Mix all together then add fish. Marinate 1/2-1hour (depending on thickness of fish). Do not over marinate. Will marinate up to 4 pounds. Great with Black cod and Lingcod. top

	Mashed Potato Casserole
	5 medium sized	potatoes
	1/3 cup	green onions, sliced
	2 cloves	garlic, minced
	2 tablespoons	butter or margarine
	8 ounces	sour cream
	1/4 teaspoon	pepper
	dash	salt
	5 tablespoons	milk
		fresh parsley (optional)
	If desired, peel potatoes, then quarter them. Cook, covered in boiling water until tender. Drain. Meanwhile, in a small skillet, cook green onions and garlic in heated butter until tender. Mash potatoes. Add onion mixture, sour cream, 1/2 teaspoon salt and pepper. Gradually beat in enough milk to make smooth. Transfer to greased 1.5 quart casserole. Cover and chill up to 24 hours. Bake uncovered at 350 degrees for 45-50 minutes. top

	Troller's Potatoes
	5	potatoes
	1 tablespoon	olive oil
	2 teaspoons	basil
	2 teaspoons	oregano
	1 teaspoon	garlic or salt
	Pre-heat oven to 450 degrees Cut potatoes into small pieces. Put oil on bottom of pan and add potatoes Sprinkle herbs and salt over potatoes and stir thoroughly. Cover dish with foil and bake for 30 minutes. Uncover and bake another 5 minutes or until potatoes are fully cooked. top

Troller Point Fisheries (907) 344-1866

April's Sissy Sauce

Kyle's Man Sauce

Pesto Sauce

Seafood Marinade

Mashed Potato Casserole

Troller's Potatoes